Red cabbage microgreens aren't just tiny greens they're nutrient powerhouses. Studies show that microgreens can contain significantly higher levels of vitamins and antioxidants compared to fully grown plants, especially vitamin C One of the most potent antioxidants your body makes is glutathione, a.k.a. the mother of all antioxidants. Every cell in your body contains glutathione and its main job is to protect your AgNPs Seeds Nanopriming Enhanced the Tolerance of Chinese Cabbage to Diverse Abiotic Stresses ACS Agricultural Science & Technology An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties ScienceDirect What is the Body's Master Antioxidant?